Recipe: Appetizing Cinnamon Sultana Raisin Bread

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Before you jump to Cinnamon Sultana Raisin Bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that consuming healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

A large selection of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to cinnamon sultana raisin bread recipe. You can have cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon Sultana Raisin Bread:

1. Get 1/2 cup of Warm Milk.
2. Provide 2 teaspoons of Dry Yeast.
3. Provide 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. Prepare 2 tablespoons of Caster Sugar.
5. Prepare 1/2 teaspoon of Salt.
6. You need 1 teaspoon of Ground Cinnamon.
7. Take 1 of Egg *lightly whisked.
8. Take 20 g of Butter *melted.
9. Take 1/2-1 cup of Sultanas OR Raisins *Today I added 1 cup.

Steps to make Cinnamon Sultana Raisin Bread:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined..
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes..
5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
6. Remove from loaf tin to wire rack to cool..

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