Recipe: Yummy Sandwich bread

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Before you jump to Sandwich bread recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between goodies. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Try eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Regarding almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional condition can often be lifted by simply eating almonds.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to sandwich bread recipe. You can cook sandwich bread using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Sandwich bread:

1. Use 1 cup (250 ml) of warm water (about 43C).
2. Provide 1/4 cup (60 ml) of warm milk (about 43C).
3. You need 7 g of dry yeast.
4. You need 25 g of sugar.
5. You need 4 tbsp (60 g) of butter, softened to room temperature.
6. Provide 1 tsp of salt.
7. You need 3.25 cups (440 g) of white bread flour.

Instructions to make Sandwich bread:

1. Whisk the water, milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and let it sit for 5 minutes..
2. Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes..
3. Knead the dough for 2 more minutes (with the mixer or by hand). Form into a ball and cover it with a bit of olive oil. Place in a large bowl, cover with a foil or kitchen towel and let it rise for 1.5-2h until it doubles in size..
4. Grease a 9×5 inch loaf pan..
5. When the dough is ready, punch it down to release the air. Lightly flour a work surface and roll the dough out into a large rectangle, about 8×15 inches. Roll it up into an 8 inch log and place in the prepared loaf pan..
6. Cover shaped loaf with foil or a kitchen towel. Allow to rise until it's about 1 inch above the top of the loaf pan, about 1 hour..
7. Adjust oven rack to a lower position and preheat oven to 350°F (177°C)..
8. Bake for 30-34 minutes or until golden brown on top. If you gently tap on the loaf, it should sound hollow. If you notice the top browning too quickly, loosely tent the pan with aluminum foil..
9. Let it cool at least 15mins before slicing..

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