Recipe: Appetizing Japanese milk bread

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Before you jump to Japanese milk bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it's snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to japanese milk bread recipe. To cook japanese milk bread you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese milk bread:

1. Use of For the dough:.
2. Prepare 260 g of bread flour.
3. Get 180 g of warm or room temp milk.
4. Get 1 teaspoon of or 4g yeast (dry or easy bake Allinson's).
5. Prepare 30 g of granulated sugar.
6. You need 1 g of salt.
7. Take of To mix with dough:.
8. Take 20 g of unsalted butter, soften.

Steps to make Japanese milk bread:

1. In a large bowl, add bread flour, salt, cold milk, dry yeast and sugar. Stir ingredients until just combined..
2. Then with an electric stand mixer (with dough hook attachment) or hands knead until the dough comes together and is smooth. Cover bowl with cling film..
3. Let the dough rest for 10 minutes. Then transfer the dough out onto a clean surface and flatten and add the butter. Knead the dough again until smooth and elastic for about 10 minutes. Tip: the dough should spring back when pressed on with your fingers and is no longer sticky..
4. Transfer the kneaded dough to a greased mixing bowl. Let dough rise in a warm place for 1 hour..
5. Divide the dough into 12 pieces. Shape into round balls. Or make one large loaf. Transfer the dough balls onto a baking tray with baking paper or in a greased loaf tin..
6. Cover the dough and let the dough prove for a second rise for about another 30 minutes. Preheat the oven to 150 degrees..
7. When it's time to bake, sprinkle some flour over the top. Bake in the oven for 18 minutes. Tip: everyone's oven is different, adjust the temperature and baking time if necessary. Once baked remove the bread from the tray or loaf tin and transfer onto a cooling rack..
8. Serve while pipping hot and with butter or jam. Eat as a snack or turn into sandwiches filled with fillings of your choice..

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