Recipe: Yummy Red lentil chicken curry with aubergine and home-made naan bread for Jamo

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We hope you got insight from reading it, now let's go back to red lentil chicken curry with aubergine and home-made naan bread for jamo recipe. To cook red lentil chicken curry with aubergine and home-made naan bread for jamo you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Red lentil chicken curry with aubergine and home-made naan bread for Jamo:

1. Prepare 400 ml of chicken stock.
2. Get 100 g of red lentils.
3. Prepare of cumin.
4. Provide 2 of medium red onions.
5. Prepare 1 of egg plant.
6. Take 4 tbsp of low fat greek yoghurt.
7. Take 2 tbsp of tikka curry paste.
8. Take of For the Naan bread.
9. You need 300 g of low fat greek yoghurt.
10. Prepare 5 g of baking soda.
11. Take 1 of egg.
12. Provide 400 g of wholemeal or plain flour.
13. Take 2 1/2 tbsp of olive oil.
14. Get of parsley/rosemary/oregano.

Instructions to make Red lentil chicken curry with aubergine and home-made naan bread for Jamo:

1. Combine yoghurt and bicarbonate of soda. Let rest for 15min. Then add the egg, flour and oil. Combine all together and knead the dough. Let the dough rest under a cloth for 15min.
2. Divide the dough into 5 and form them into equally shaped balls. All 15min rest time under a kitchen towel..
3. Roll them into round(ish) discs. Heat them in an oiled pan for 3 min on each side (they should puff up nicely and gain a very light brown colour on the surface..
4. For the curry: finely chop and sauté in oil the onions and garlic. Cool until soft. Add the curry paste and cumin. Cook for a further 5 min and then add the aubergine. Occasionally stir for 5min. Option to add cherry tomatoes..
5. Add the chicken and cook for 3min. Add the vegetable stock and lentils. Bring to boil. Simmer for 25min (lid on) until thickened. Stir occasionally. Season with salt and pepper and add the yoghurt. Serve..

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